Brownies (No nuts)TheWorldWideGourmet.com
Total time: 30 to 60 min
Preheat oven at 180°C. (350°F.)
Preparation time: 5-10 minutes
Cooking time: 25 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:431.3 kcal
Proteins:4.4 g
Fats:20.6 g
Carbohydrate:58.7 g
Fibers:1.2 g
Sugar:45.6 g
Cholesterol:96.4 mg
Sodium:406.8 mg
Calcium:97.8 mg
SIMILAR RECIPES
Dufflet Rosenberg's Chocolate Shortbread Cookies
Navettes de Saint-Victor
Muskatnockerln - Nutmeg Macaroons
Vanillekipferl - Vanilla Crescents
Kouglof or Kougelhopf
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
125
ml
butter
125
ml
white sugar
125
ml
brown sugar
1
egg
125
ml
all purpose flour
90
ml
cocoa powder
3.75
ml
baking powder
METHOD
- Melt the butter and cool to room temperature.
- Whisk together the egg, sugar and brown sugar. Stir in the melted butter until well combined.
- Combine the flour, cocoa and baking powder. Blend into the first mixture without overmixing.
- Pour into a buttered 8 x 8” (20 cm) square cake pan. Bake in a preheated 180° C (350° F) oven for about 25 minutes.
- Cool and cut into squares. The brownies freeze well.
..........
Photo: The Brownie Express, NJ if your prefer order some.
CHEF'S NOTES
For dessert, consider whipping up a batch of brownies. They're easy to make, kids love them and they freeze very well. You can serve them plain, frosted, or dusted with icing sugar as desired.
We're including a brownie recipe with no nuts, since many schools are now "nut-free" zones.
