Broccoli with GorgonzolaTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preheat the oven to 200° C (400° F)
Preparation time: 10 minutes
Cooking time: 45 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:104.3 kcal
Proteins:6.2 g
Fats:7.3 g
Carbohydrate:4.9 g
Fibers:1.8 g
Sugar:1.3 g
Cholesterol:82.9 mg
Sodium:202.1 mg
Calcium:116.5 mg
Energy:467 kcal
Proteins:27.8 g
Fats:32.7 g
Carbohydrate:21.9 g
Fibers:8.2 g
Sugar:5.7 g
Cholesterol:371.4 mg
Sodium:905.1 mg
Calcium:521.6 mg
SIMILAR RECIPES
Broccoli Loaf
Braised Broccoli - Tsjau jie jan
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2
heads of broccoli
5
eggs
15
ml
sesame seeds
juice of 1 lemon
salt and pepper
METHOD
- Preheat the oven to 200° C (400° F). Wash the broccoli and cut into small bouquets.
- Bring a pot of water to a boil and add the lemon juice. Add the broccoli and cook for 6-7 minutes. Drain and set aside.
- Meanwhile, beat the eggs and add the gorgonzola in small pieces along with the cream. Combine everything in a blender until smooth.
- Sauté the sesame seeds in a dry skillet until nicely browned. Season with salt and pepper to taste.
- Spread the broccoli in a baking dish, sprinkle with the toasted sesame seeds and pour the gorgonzola mixture over top.
- Bake for about 30 minutes until the eggs are cooked.
..............
Collaboration: Canetti Conseil and
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
