Breaded Lamb SweetbreadsTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:427.8 kcal
Proteins:9.6 g
Fats:23.9 g
Carbohydrate:43.4 g
Fibers:2.2 g
Sugar:2.4 g
Cholesterol:82.9 mg
Sodium:352.5 mg
Calcium:79.6 mg
Energy:1784 kcal
Proteins:40 g
Fats:99.5 g
Carbohydrate:181 g
Fibers:9.2 g
Sugar:10.1 g
Cholesterol:345.6 mg
Sodium:1469.8 mg
Calcium:331.8 mg
SIMILAR RECIPES
Sweetbreads on licorice skewers with green pea cream
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2
lamb sweetbreads per person (depending on whether they're the first course or main course)
1
eggs (depending on quantity of sweetbreads)
100
g
flour
15
ml
wine vinegar
150
g
breadcrumbs
50
g
butter
50
ml
oil
salt and pepper
METHOD
- Rinse the sweetbreads in water to which a little vinegar has been added; pat dry.
- Prepare the breading: In a deep dish, beat the eggs with salt and pepper.
- Place the flour in a another dish, and the breadcrumbs in a third.
- Dip the sweetbreads on both sides into the flour, then the beaten eggs, and finally the breadcrumbs.
- Melt the butter in a skillet and add the oil to prevent the butter from burning. Gently add the breaded sweetbreads and brown gently for 3 minutes on each side.
CHEF'S NOTES
Serve the sweetbreads as a first course with a mesclun salad.
For a main course, serve the same quantity for 2 people, accompanied by provençal tomatoes or sautéed potatoes.
