Bread and Pear GratinTheWorldWideGourmet.com
Total time: 30 to 60 min
Preheat the oven to 220° C (450° F)
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:149.3 kcal
Proteins:3.8 g
Fats:6.7 g
Carbohydrate:19.7 g
Fibers:2.5 g
Sugar:11.5 g
Cholesterol:34.2 mg
Sodium:90 mg
Calcium:58.9 mg
Energy:6680 kcal
Proteins:168.1 g
Fats:300.7 g
Carbohydrate:882.5 g
Fibers:112.4 g
Sugar:513.3 g
Cholesterol:1530.2 mg
Sodium:4029.5 mg
Calcium:2637.5 mg
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INGREDIENTS
For 10 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
500
g
milk buns or bread
75
g
butter
1700
g
pears
800
ml
apple juice
150
g
hazelnuts
250
g
chopped chocolate
*Custard
300
g
eggs
1000
ml
milk
25
g
vanilla sugar
75
g
sugar
METHOD
- Slice the bread thinly (5 mm); brown in butter.
- Peel the pears; core and dice them; poach in the apple juice and set aside; pour the juice over the bread. Coarsely chop the hazelnuts.
- Combine the bread, pears, hazelnuts and chocolate. Pour into individual greased gratin dishes.
- Combine the ingredients for the custard and pour over top.
- Bake in a 220° C (450° F) oven for 25 minutes.
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Photo and collaboration: Swiss Bread Information
