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Brazilian Chicken PieTheWorldWideGourmet.com

Flavors of Brazil

Total time: more than 2 hr

Preheat the oven to 190° C (375° F)
Preparation time: 15 minutes
Cooking time: Under 2 hours

Difficulty: Easy

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Nutritional values

per 100 g

Energy:150.7 kcal

Proteins:5.8 g

Fats:6.5 g

Carbohydrate:17.7 g

Fibers:1.5 g

Sugar:4.7 g

Cholesterol:32.9 mg

Sodium:306.9 mg

Calcium:78.8 mg

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

*Ingredients

750

ml

all purpose flour

2

ml

salt

250

ml

milk

125

ml

vegetable oil

3

eggs

15

ml

baking powder

2

boneless skinless chicken breasts

15

ml

vegetable oil

2

onions, chopped

2

cloves of garlic, finely chopped

750

ml

sliced stewed tomatoes

500

ml

hearts of palm, drained and chopped

400

ml

pitted black olives, drained and chopped

250

ml

kernel corn

250

ml

peas

125

ml

chopped fresh parsley

salt and pepper to taste

METHOD

Preparing the crust
  1. Mix all of the ingredients except the baking powder in a large bowl with a blender or by hand.
  2. Add baking powder and mix with a fork. Set aside while filling is prepared.
Preparing the filling
  1. Poach chicken breasts in salted water until cooked through. Let cool. Dice chicken into small pieces.
  2. In large frying pan, heat oil over medium-high heat. Cook onions and garlic for 5 minutes or until softened. Stir in stewed tomatoes, hearts of palm and olives. Bring to a boil. Reduce heat to simmer and cook for 15 minutes, stirring occasionally, or until tender but not runny.
  3. Stir in corn, peas and parsley. Season to taste with salt and pepper and remove from heat. Filling should cool before assembling pie.
Assembling the pie
  1. Roll out two-thirds of dough to large rectangle. Fit into bottom and up sides of 13 X 9-inch (3 L) glass baking dish. Spoon in filling.
  2. Roll out the remainder of the dough and place over filling. Pinch edges of dough together to seal. Flute edges if desired or crimp with a fork.
  3. Bake at 375° F (190° C) for approx. 35 minutes until dough is golden.

WINE SUGGESTIONS

Merlot

Chardonnay

Pinot Grigio

CHEF'S NOTES

This Brazilian Chicken Pie, with olives and hearts of palm, is a tasty, colorful entrée, simple to prepare.



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