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Braised Chicory Recipe
 
Recipe
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Total time: 1hr to 2hr
Preparation time: 5 minutes
Cooking time: 45-60 minutes
Difficulty: Easy
Chef's Note
Braised chicory makes an excellent accompaniment to grilled meats.
Ingredients
Ingredients
- 1 bunch Chicory
- Chicken stock
- Onion
- Bacon, cut into small pieces
- Salt and pepper
- Madeira (optional)
Method
  1. remove the tough bottom ends of the chicory; wash it and tie it up;
  2. blanch in boiling water for 10 minutes; drain;
  3. in a saucepan, sauté the sliced onion with the bacon bits; add the chicory and a good ladleful of stock; simmer until completely cooked, about 45 minutes;
  4. season; add a splash of Madeira at the end, if desired.
 
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