Brabant SoupTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 15 minutes
Cooking time: 90 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:150.4 kcal
Proteins:6.7 g
Fats:3 g
Carbohydrate:28.4 g
Fibers:4.5 g
Sugar:0.6 g
Cholesterol:7.1 mg
Sodium:55.9 mg
Calcium:120.9 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
500
g
sliced belgian endives
3
leeks
1
large onion
500
g
potatoes
15
ml
butter
1
beef bouillon cubes
75
g
large pasta (elbow macaroni, etc)
1
small liver sausage
salt, pepper, thyme, bay leaf
METHOD
- Melt the butter in a saucepan; add the finely chopped onions and leeks and cook, covered, for 10 minutes;
- add the sliced endives and potatoes; add 1.5 liters (6 cups) boiling water; add the bouillon cubes, thyme and bay leaf; cover and cook for 1 hour;
- liquefy everything in a blender; return to the saucepan and bring to a boil; sprinkle in the noodles and cook for 15-20 minutes;
- line the bottom of a soup tureen with the sliced liver sausage;
- pour in the soup; serve hot.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
