Beef bourguignonTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 15 minutes
Cooking time: At least 3-4 hours
Cost: Reasonable
Difficulty: Very easy
Difficulty: Easy
Nutritional values
per 100 g
Energy:87.2 kcal
Proteins:7 g
Fats:2.8 g
Carbohydrate:6 g
Fibers:1.2 g
Sugar:2.2 g
Cholesterol:11.7 mg
Sodium:38.6 mg
Calcium:20.6 mg
SIMILAR RECIPES
Beef and Ale Pot Roast
Tostadas with Beef and Salsa
Grilled or Fried Kafta
Empanadas - Meat-Filled Turnovers
Matambre - Stuffed Rolled Beef
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
1000
g
stewing beef
375
ml
bottle red burgundy wine
4
onions
8
carrots
250
g
mushrooms
2
shallots
1
clove garlic
2
strips of pork fat
30
ml
oil
METHOD
- Cut the meat into cubes or slices; chop all the vegetables into fairly large pieces;
- pour the oil into a large casserole; line the bottom with a strip of fat; place a layer of carrots on top; add a layer of meat; season with salt and pepper;
- add half of the other chopped vegetables (onions, mushrooms, shallots); then a layer of meat; add another layer of vegetables and a final layer of meat;
- season with salt and pepper; lay the second strip of pork fat on top; pour the red wine and cognac over top and let simmer for several hours over low heat.
WINE SUGGESTIONS
Cabernet-Sauvignon
Zinfandel
Shiraz
CHEF'S NOTES
A perfect dish for a cold winter's day, this classic is easy to prepare and can wait on the stove until your guests are ready to eat. What's more, you can make it a day ahead: it is even better reheated!
I like to get a nice piece of marbled beef from the butcher (almost impossible to find in large supermarkets): it may cost a bit more, but it will be meltingly delicious.
