This recipe comes to us from the Odawa tribe of the Wilwimikong Indian Reserve on Ontario's Manitoulin Island.

These fritters are served with mint tea or a bark infusion.  

1. combine the dry ingredients in a bowl; 
2. press the blueberries lightly to obtain about 125 ml (1/2 cup) juice; beat the eggs with the juice until creamy; 
3. blend the egg-juice mixture and blueberries into the dry ingredients; 
4. drop balls of the batter into hot oil and fry until golden brown; drain and serve hot.