Blue Cheese and Cumin CrispsTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation: 15 minutes
Cooking time: 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:354.6 kcal
Proteins:5.1 g
Fats:25 g
Carbohydrate:28 g
Fibers:1.8 g
Sugar:2.2 g
Cholesterol:57.3 mg
Sodium:180.7 mg
Calcium:31.3 mg
Energy:391 kcal
Proteins:5.6 g
Fats:27.6 g
Carbohydrate:30.9 g
Fibers:2 g
Sugar:2.4 g
Cholesterol:63.2 mg
Sodium:199.2 mg
Calcium:34.5 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
230
g
package of puff pastry
250
g
blue cheese (suggestion: bresse bleu)
120
g
grated carrots
50
g
chopped onion
20
g
butter
5
ml
ground cumin
1
egg yolk
METHOD
- Preheat the oven to 210° C (425° F)
- Melt the butter in a saucepan and add the carrots and onions. Cover and let cook slowly.
- Meanwhile, unroll the puff pastry and cut into quarters.
- Cut the blue cheese into quarters, leaving the rind on.
- Place a spoonful of the cooked vegetables on each pastry rectangle, along with a piece of blue cheese. Sprinkle with cumin.
- Close up the pastry to seal in the ingredients well.
- Combine the egg yolk with a spoonful of water; brush each pastry. Sprinkle with cumin. Bake in a hot oven for 15 minutes or until golden.
CHEF'S NOTES
This recipe can be prepared with or without vegetables.
Replace the carrots with julienned zucchini or celery.
For a lighter version, substitute brick pastry for the puff pastry.
