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Bishop - Mulled Port Recipe
 
Recipe
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Bishop - Mulled Port
Flavors of Portugal
Total time: less than 15 minutes
Difficulty: Easy
Ingredients
Ingredients
- 250 ml (1 cup) Port
- 3 allspice berries
- 12 cloves
- 1 tbsp. sugar
- 1 orange
Method
  1. Stick the clove into the orange; wrap in aluminum foil and bake in the oven for 45 minutes at 160° C (325° F);
  2. separate the orange into segments; place half the orange into a saucepan with all the other ingredients; heat gently without boiling; 
  3. pour into a pottery goblet or deep glass; garnish with an orange segment stuck with cloves.
 
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