Making the mousse

1. using an electric mixer, beat the cream cheese together with a little whipping cream and the orange juice; set aside;
2. beat the egg yolk in a bowl with a little sugar until light in color;
3. fold into the cheese mixture;
4. dissolve the gelatin in a little water; mix into the cheese mixture.

Making the berry tartar and Presentation

1. cut up the fruit, saving a few whole berries for decoration;
2. drizzle with lemon juice and strawberry juice; add a grind of fresh pepper and some chopped mint leaves; combine and let sit until serving time.
3. Purée the flesh of the passion fruit with its seeds in a blender to make a coulis;
4. place some of the berry tartar in the center of each plate using a ring or round cookie cutter;
5. garnish with 3 oval scoops of the mousse;
6. spoon on some of the passion fruit coulis.