Beef Souvlaki - Greek-Style Marinated Beef Brochettes Recipe
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PrintTotal time: less than 15 minutes
Preparation time: A few minutes Marinating time: 5 minutes
Cooking time: Very fast - 5 minutes
Difficulty: Easy
Chef's Note
Serve Greek style on a bed of rice pilaf with young garden vegetables that have been cooked in aluminum foil on the barbecue. The accompanying sauce is traditionally tzatziki, but you could also serve béarnaise.
Ingredients
Ingredients
- 500 g (18 oz.) sirloin or inside round steak, 2 cm thick
- 50 ml (3 tbsp.) lemon juice
- 1 1/2 tsp. oregano
- 1 tsp. minced garlic
- 1 tsp. olive oil
- 1/4 tsp. freshly ground pepper
Method
- Combine the spices with the oil; brush both sides of the steak;
- cut the beef into 2.5 cm (1") cubes; drizzle with lemon juice and let rest for 5 minutes.
- Assemble the beef on skewers; grill for 5 minutes, turning once after 3 minutes.
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