Basque ChickenTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 15 minutes
Cooking time: 40 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:147.8 kcal
Proteins:10.5 g
Fats:10.4 g
Carbohydrate:2 g
Fibers:0.5 g
Sugar:0.9 g
Cholesterol:44.4 mg
Sodium:116.6 mg
Calcium:10.1 mg
Energy:4286 kcal
Proteins:303.3 g
Fats:300.5 g
Carbohydrate:57.4 g
Fibers:13.2 g
Sugar:26.8 g
Cholesterol:1286.1 mg
Sodium:3380.4 mg
Calcium:293.5 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1400
g
chicken
50
g
butter
30
ml
oil
5
green peppers, cut into strips
250
ml
dry white wine
1
onion
150
g
bayonne ham
150
g
sausages (optional)
3
crushed tomatoes
2
ml
espelette chili
salt and pepper
METHOD
- Cut up the chicken; season with salt and pepper; sauté in the butter and oil; drain and set aside;
- in the same skillet sauté the ham (and sausage, if using); drain and set aside;
- in the same skillet, sauté the onion and peppers;
- after five minutes, deglaze with the cognac and white wine; return the chicken and ham to the skillet and add the tomatoes, salt and pepper;
- cover and simmer over low heat for 20 minutes;
- adjust the seasoning and serve hot.
WINE SUGGESTIONS
Merlot
Chardonnay
Pinot Grigio
CHEF'S NOTES
A regional specialty from the Basque Country.
Sautéed chicken pieces are served with a tomato, onion, chili and white wine-based sauce. This dish is sometimes a bit spicy, but always delicious. Serve hot, accompanied by steamed or gaufrette potatoes.
