Banana-Sesame Fritters (Noum chek chien)TheWorldWideGourmet.com
Total time:
Preparation time: 15 minutes
Cooking time: A few minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:102.4 kcal
Proteins:1.9 g
Fats:0.9 g
Carbohydrate:23.9 g
Fibers:2.6 g
Sugar:12.2 g
Cholesterol:0 mg
Sodium:61.6 mg
Calcium:14.7 mg
Energy:454 kcal
Proteins:8.6 g
Fats:3.9 g
Carbohydrate:106.1 g
Fibers:11.4 g
Sugar:54 g
Cholesterol:0 mg
Sodium:273 mg
Calcium:65.2 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
8
small slightly underripe bananas
30
ml
sesame seeds
45
ml
palm sugar
5
ml
large tablespoonfuls of rice flour
3
egg whites
300
ml
coconut milk
2
ml
small pinch of salt
*Materials
fairly thick plastic wrap or a square of parchment paper
METHOD
- Combine the rice flour, sesame, salt and palm sugar.
- Incorporate the egg whites, then the coconut milk gradually until the mixture has the consistency of a thick pancake batter.
- Peel the bananas. Roll each banana in plastic wrap. Place a weight on top (such as a saucepan or baking dish) and press down to lightly crush the banana without mashing it.
- Heat some oil in a deep-fryer or pot.
- Dip the bananas quickly into the batter and fry them two at a time until golden and crispy. Serve immediately.
