Balsamic vinaigrette Recipe
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A calorie-conscious idea from Chef Hans Stierli for the Avello Spa & Health Club of the Westin Resort and Spa in Whistler
Use with young lettuce leaves, a pear salad or goat's cheese.
Ingredients
Ingredients
- 70 ml (5 tbsp.) extra virgin olive oil
- 10 ml (2 tsp.) aged Balsamic vinegar
- 1 minced shallot
- 1/2 clove of garlic, minced
- Salt and pepper
- A pinch of sugar
Method
Combine all the ingredients in a bowl.
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