Avocado and Lime SorbetTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 15 minutes
Freezing time: 30 minutes in a sorbet maker or 2 hours in the freezer
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:122.6 kcal
Proteins:1.6 g
Fats:9.5 g
Carbohydrate:12 g
Fibers:5.5 g
Sugar:4.1 g
Cholesterol:0 mg
Sodium:5.6 mg
Calcium:24 mg
Energy:290 kcal
Proteins:3.8 g
Fats:22.5 g
Carbohydrate:28.4 g
Fibers:13.1 g
Sugar:9.6 g
Cholesterol:0 mg
Sodium:13.2 mg
Calcium:56.8 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2
ripe avocados
2
limes
50
ml
water
35
g
powdered sugar
METHOD
- Peel and pit the avocados and place the flesh into a blender.
- Squeeze the limes and add the juice to the blender along with the water and sugar. Blend.
- Pour the mixture into a sorbet maker and process for appoximately 30 minutes.
CHEF'S NOTES
The avocado's flesh is naturally creamy and lends itself perfectly to this recipe. If you don't have a sorbet maker, place the blender container in the freezer . Return the container to the blender after 30 minutes and blend for 30 seconds. Return to the freezer; repeat the process 3 times. It's a simple way to achieve a smooth creamy texture.
You can replace the water with white wine.
