Warm asparagus and marinated seafood, recipe by Johanna Maier, Grand Chef Relais&Châteaux in Austria on The Worldwide Gourmet, your gourmet reference

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Warm asparagus and marinated seafood Recipe

Recipe

Johanna Maier

Grand Chef Relais & Châteaux
Hotel Hubertus - Austria

Total time: 30 to 60 minutes

Preparation: 10 minutes + thawing time
Cooking time: Depends on the size of the asparagus
Marinating time: 30 minutes

Difficulty: Easy

Ingredients

For 4 servings

- 250 g (9 oz.) quick-frozen assorted seafood

- 4 spears of fresh white Austrian asparagus

- 1 tablespoon olive oil

- salt and pepper

Olive oil and lime marinade

- 100 ml (1/3 cup + 1 tablespoon) extra-virgin olive oil

- 1 clove of garlic, finely chopped

- juice of 2 limes or lemons

- 1 tablespoon chopped parsley

- 1 tablespoon chopped basil

- 50 ml (10 teaspoons) white balsamic vinegar

- salt and freshly ground pepper

- a pinch of sugar

- 50 ml (10 teaspoons) beef broth

- 50 ml (10 teaspoons) white wine

Method

Thaw the seafood and sauté briefly in hot olive oil; season.
In a small saucepan, combine all the ingredients for the marinade; warm slightly.
Pour the lukewarm sauce over the seafood and marinate for 30 minutes.

Finishing and presentation

Meanwhile, pare the asparagus and cook in boiling water with a pinch of salt and sugar until al dente.
Place the seafood onto plates; garnish each serving with a spear of white asparagus; drizzle on some of the marinade.

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