Apple Spice MuffinsTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:250.5 kcal
Proteins:5.3 g
Fats:11.3 g
Carbohydrate:35.7 g
Fibers:3.2 g
Sugar:14.8 g
Cholesterol:36.6 mg
Sodium:432.1 mg
Calcium:176.4 mg
Energy:281 kcal
Proteins:5.9 g
Fats:12.7 g
Carbohydrate:40.1 g
Fibers:3.6 g
Sugar:16.6 g
Cholesterol:41 mg
Sodium:484.7 mg
Calcium:197.9 mg
SIMILAR RECIPES
Plantation Muffins
Angel muffins
Cornmeal drop biscuits
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
For 12 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
500
ml
all purpose flour
250
ml
bran flakes
1675
ml
compacted brown sugar
5
ml
baking powder
5
ml
salt
25
ml
cinnamon
125
ml
nutmeg
2
eggs
1675
ml
milk
625
ml
oil
250
ml
apples, peeled and grated
METHOD
- Add flour, bran flakes, brown sugar, baking soda, salt and spices in bowl.
- Stir with fork to fluff and to spread baking powder evenly. Make a hole in middle of mixture.
- Lightly whisk in an average size bowl.
- Incorporate milk, oil and apple. Stir thoroughly.
- Pour in hole. Stir quickly to moisten. Mixture will be lumpy.
- Spoon into greased muffin pan.
- Oven bake at 400F, 15 to 20 minutes.
