Apple, Potato and Cheddar SoupTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 10 minutes
Cooking time: About 1 hour
Difficulty: Easy
Nutritional values
per 100 g
Energy:149 kcal
Proteins:7.8 g
Fats:11.1 g
Carbohydrate:4 g
Fibers:0.3 g
Sugar:1.2 g
Cholesterol:30.9 mg
Sodium:237 mg
Calcium:183.3 mg
SIMILAR RECIPES
Vichyssoise with Apple
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
30
ml
vegetable oil
3
medium granny smith apples, peeled, cored, and chopped
1
potato, peeled and chopped
1
stalk celery, chopped
62.5
ml
finely chopped onion
0.600000023841858
ml
ground thyme
62.5
ml
white wine
1250
ml
chicken stock
1000
ml
grated cheddar cheese
125
ml
heavy cream
0.600000023841858
ml
nutmeg
0.600000023841858
ml
white pepper
**Garnish
diced unpeeled apple (optional)
5
ml
salted butter
METHOD
- In large saucepan, heat oil. Add apples, potato, celery, onion, and thyme. Sauté 10 minutes.
- Stir in wine and simmer 2 minutes; add stock and simmer 45 minutes.
- In blender or food processor, puree soup mixture. Return to saucepan; over very low heat, stir in cheese, cream, nutmeg, and pepper. Cook just until heated through--do not boil or cheese will curdle.
- Ladle soup into serving bowls and garnish, if desired, diced apples.
