American-Style PancakesTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:251.1 kcal
Proteins:9.5 g
Fats:2.7 g
Carbohydrate:46.4 g
Fibers:1.7 g
Sugar:7.8 g
Cholesterol:51.9 mg
Sodium:154 mg
Calcium:53.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
500
ml
flour
250
ml
milk
65
ml
sugar
2
eggs
2.5
ml
salt (very important)
15
ml
baking powder
vegetable oil
METHOD
- Combine all the dry ingredients in a bowl; add in the liquid ingredients and stir; do not whisk the mixture;
- oil a large cast iron skillet or crêpe pan; heat it; off the heat, pour in half a ladle of the batter, immediately tilting the pan with your other hand to spread the batter evenly;
- return to the heat and cook; once the edges begin to colour and you see small bubbles appearing all over the surface, flip the pancake;
- cook for a few moments on the other side and slide onto a plate. Keep warm until all the pancakes are cooked.
CHEF'S NOTES
American-style pancakes are served very hot with maple syrup and a knob of butter. Depending on the region, a few drops of vanilla may be added.
Note: American pancakes are much thicker than French crêpes, and drier than Canadian pancakes.
