Almond Milk and Yogurt Ice Cream Recipe
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Flavors of Italy
Freezing time: Several hours
Total time: more than 2 hours
Preparation time: 10 minutesFreezing time: Several hours
Difficulty: Easy
Chef's Note
This ice cream pairs wonderfully with Pannetone, a traditional Italian Christmas fruit cake
Ingredients
Ingredients
- 1 kg (1 quart) whole yogurt
- 300 ml (1 1/4 cups) almond milk
- 240 ml (1 cup) simple syrup
Method
- Mix the ingredients in a metal bowl;
- place in the freezer for several hours, then stir briskly and serve in ice cream bowls.
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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