19th Century Cream Fudge - Sucre à la Creme Recipe
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Cooking time: A few minutes
Total time: less than 15 minutes
Preparation time: 5 minutesCooking time: A few minutes
Difficulty: Easy
Chef's Note
How to hold on to a suitor during those buttoned-up Victorian evenings? Here's a secret...
Ingredients
Ingredients
- 500 ml (2 cups) Maple Syrup
- 1 tbsp. corn syrup
- 175 ml (3/4 cup) Light cream
- 1 tsp. vanilla
- 175 ml (3/4 cup) chopped nuts (optional)
Method
- put the maple syrup, corn syrup and cream into a heavy saucepan and boil without stirring until it reaches 117° C (234° F), or soft ball stage;
- cool to 50° C (100° F) and begin stirring until the mixture thickens;
- add the vanilla and walnuts;
- pour into a buttered dish;
- let cool and cut into squares.
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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