White BreadTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 20 minutes
Rising time: 45 minutes (15 + 30)
Baking time: 15-25 minutes, depending on the shape of the loaf
Difficulty: Easy
Nutritional values
per 100 g
Energy:215.6 kcal
Proteins:7.3 g
Fats:1 g
Carbohydrate:43.2 g
Fibers:1.6 g
Sugar:0.2 g
Cholesterol:0 mg
Sodium:461.1 mg
Calcium:10.7 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
1000
g
flour
600
ml
water at 60 70° c (140 150° f)
40
g
yeast
20
g
salt
METHOD
- Dissolve the yeast in half the water (300 ml - 1 1/4 cup).
- Add the flour and the remaing water. Let rest for 15 minutes in a warm draft-free place.
- Knead the dough for 1-2 minutes. Add the salt. Continue kneading for 10 minutes until the dough is slightly sticky but comes away from your fingers.
- Form the loaves as desired: this quantity of dough will make 2 country loaves, 5 baguettes or 40 rolls.
- Let the bread rise for 30 minutes.
- Meanwhile, preheat the oven to 220-230° C (450° F). Place a container of water in the oven and spray the sides of the oven with water before placing the bread in. The baking time will depend on the kind of loaf: 20-35 minutes for country bread, 20-25 minutes for baguettes and 15-20 minutes for individual rolls.
- Remove the bread and cool on a rack.
