WafflesTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 10 minutes
Waiting time: Overnight
Cooking time: A few minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:368.5 kcal
Proteins:7 g
Fats:15.4 g
Carbohydrate:50.9 g
Fibers:1.4 g
Sugar:21 g
Cholesterol:87.9 mg
Sodium:185.6 mg
Calcium:54.1 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
250
g
sugar
200
g
melted butter
500
g
flour
20
g
yeast
200
ml
milk
3
egg yolks
2
ml
salt
METHOD
- In a bowl, combine the flour and the yeast dissolved in 100 ml (6 tbsp.) milk; let rise at room temperature away from drafts;
- add the butter, sugar, 100 ml (6 tbsp.) milk, salt and eggs; mix and let rest overnight in the refrigerator;
- ladle 30 g (1 oz.) of batter into a waffle iron; cook until golden brown.
CHEF'S NOTES
Waffles can be eaten plain, dusted with sugar or topped with jam for breakfast.
Garnished with fresh fruit and whipped cream, they become a dessert.
They can also be served with chocolate sauce and a scoop of vanilla ice cream, or a syrup. In short, waffles are versatile and lend themselves to all sorts of presentations!
