Tarte au Sucre - Sugar Pie - Northern FranceTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 20 minutes
Rising time for the dough: 45 + 15 minutes
Baking time: 45 minutes
Oven temperature: 220° C (450° F)
Difficulty: Easy
Nutritional values
per 100 g
Energy:372.1 kcal
Proteins:5.8 g
Fats:15.5 g
Carbohydrate:53.3 g
Fibers:0.9 g
Sugar:28.1 g
Cholesterol:123.4 mg
Sodium:202.4 mg
Calcium:56.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
250
g
flour
200
g
brown sugar
80
g
butter
10
g
yeast
3
egg yolks and 2 whole eggs
50
ml
milk
15
ml
sugar
2
ml
salt
METHOD
- Dissolve the yeast and sugar in the lukewarm milk.
- Mix well. Add the softened butter, the flour a little at a time, the salt and finally the egg yolks.
- Mix well until the dough comes away from the sides of the bowl.
- Cover with a cloth and let rise for 40 minutes in a warm place.
- Spread the dough out in a well-buttered tart pan and cover with brown sugar; let rise 15 minutes.
- Beat the two eggs well; add the cream and pour over the brown sugar.
- Bake in a preheated 220°C. (450º F.) oven for 15 minutes; reduce the heat to 150° C. (300º F.) and continue baking for 30 minutes longer. Serve warm.
