Sauce for Spring RollsTheWorldWideGourmet.com
Total time: less than 15 min
Preparation time: 2 minutes
Cooking time: 3 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:77.7 kcal
Proteins:2.7 g
Fats:0.4 g
Carbohydrate:16.4 g
Fibers:0.4 g
Sugar:11.2 g
Cholesterol:0.8 mg
Sodium:2088.7 mg
Calcium:17.5 mg
Energy:204 kcal
Proteins:7.1 g
Fats:1 g
Carbohydrate:43.1 g
Fibers:1.1 g
Sugar:29.3 g
Cholesterol:2.2 mg
Sodium:5484.8 mg
Calcium:45.9 mg
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INGREDIENTS
For 2 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
75
ml
indonesian sweet soy sauce or soya sauce
75
ml
chicken stock
45
ml
water
30
ml
brown sugar
30
ml
chinese tomato or barbecue sauce
15
ml
cornstarch
1/4
clove minced garlic
2
ml
salt
METHOD
- In a small saucepan, heat the soy sauce, stock, sugar, Chinese tomato or barbecue sauce, garlic and salt until the sugar has completely dissolved;
- dissolve the cornstarch in the cold water; add to the pan and simmer, stirring, until slightly thickened.
CHEF'S NOTES
A dipping sauce to accompany spring rolls
