Debbie's Nectarine and Plum CrispTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:240 kcal
Proteins:1.4 g
Fats:6.9 g
Carbohydrate:44.6 g
Fibers:0.8 g
Sugar:31.4 g
Cholesterol:17.7 mg
Sodium:222.6 mg
Calcium:65.3 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
filling
500
ml
pitted and sliced ontario nectarines or peaches
500
ml
pitted and sliced ontario plums
125
ml
white sugar
125
ml
all purpose flour
3.75
ml
cinnamon (or nutmeg)
crisp topping
250
ml
all purpose flour
125
ml
rolled oats
500
ml
brown sugar
3.75
ml
cinnamon (or nutmeg)
2.5
ml
salt
150
ml
unsalted butter, cold, cut into pieces
METHOD
Preheat oven to 350°F (180°C).
Filling
- In large bowl add nectarines, plums, sugar, flour and cinnamon, toss to coat.
- Transfer fruit mixture to a lightly greased 8 x 11-inch (20 x 28 cm) glass baking pan.
Crisp Topping and finishing
- In large bowl, combine flour, rolled oats, sugar, cinnamon, salt and butter. Using fingertips work butter into the mixture until combined and coarse crumbs are formed.
- Sprinkle over fruit and bake at 180°C / 350°F for 45 to 50 minutes.
Serve warm with vanilla ice cream.
CHEF'S NOTES
Debbie Hipple can’t help but be inspired to bake with fresh nectarines and plums considering her home is surrounded by 8,000 tender fruit trees. Her mouthwatering Nectarine and Plum Crisp is quick and easy to prepare and will leave a lasting impression on friends and family (as it does hers). To maximize your enjoyment, Debbie suggests serving this crisp warm with a scoop of vanilla ice cream.
