Macadamia Nut Phyllos SticksTheWorldWideGourmet.com
Total time: 15 to 30 min
Preheat oven to 350°F. (180°C.)
Preparation time: 15 minutes
Cooking time: 10 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:571 kcal
Proteins:3.8 g
Fats:42.2 g
Carbohydrate:48.8 g
Fibers:6.3 g
Sugar:39 g
Cholesterol:41 mg
Sodium:112.3 mg
Calcium:77.7 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients for each roll
30
ml
clarified butter
1
large sheet of phyllo or filo pastry
60
ml
macadamia nuts
30
ml
granulated sugar
10
ml
cinnamon
30
ml
melted white chocolate
30
ml
melted dark chocolate
METHOD
- Roll up one sheet of phyllo dough horizontally and cut sheet into four even tubes.
- Unroll each tube and brush each sheet evenly with clarified butter.
- Mix macadamia nuts, sugar and cinnamon together. Place equal amounts of nut mixture at the end of each sheet of phyllo.
- Roll nut mixture tightly in each sheet of phyllo and brush lightly with butter.
- Dust lightly with sugar and bake at 350°F. (180°C.) until golden brown - Approximately 10 minutes.
- Let cool. Dip one end of stick in dark chocolate and the other end in white chocolate. Stack sticks for presentation.
..........
A recipe from the kitchens of the Sheraton Maui. Thanks to Starwood Hotels, Hawaii, for their kind collaboration.
