Lobster BisqueTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 15 minutes
Cooking time: Under an hour
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:104 kcal
Proteins:1.4 g
Fats:7.3 g
Carbohydrate:2.8 g
Fibers:0.4 g
Sugar:1.2 g
Cholesterol:25.4 mg
Sodium:125.7 mg
Calcium:27.1 mg
Energy:711 kcal
Proteins:9.4 g
Fats:49.8 g
Carbohydrate:18.9 g
Fibers:2.8 g
Sugar:8.4 g
Cholesterol:173.5 mg
Sodium:860 mg
Calcium:185.6 mg
SIMILAR RECIPES
Rock Lobster Bisque with Saffron Crust
Cream of Lobster
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1000
ml
lobster stock
1000
ml
heavy cream
1
onion, finely diced
6
tomatoes, finely diced
125
ml
sweet white wine (muscat)
1
clove of garlic
30
ml
lobster coral, if available
60
ml
unsalted butter
1
sprig of thyme
1
sprig of parsley
1
sprig of tarragon
salt, pepper and cayenne
juice of half a lemon
METHOD
- In a large pot sweat the onion, garlic, tomatoes and herbs in the butter for approximately 5 minutes without color.
- Add the wine and brandy, reduce the liquid by half on high heat. (Do not worry if the alcohol in the brandy burns).
- Add the cream and lobster stock to the pot next, bring to the boil. After the soup has boiled simmer it on medium heat for approximately 15 minutes, whisking the soup occasionally. The soup should now be thicker and coat a spoon. Whisk in the coral if available, boil the soup one more time, and season to taste, add the lemon juice.
- Strain through a fine strainer and serve.
WINE SUGGESTIONS
Chardonnay
Sauvignon
Pinot Grigio
