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Guenilles - Auvergne DoughnutsTheWorldWideGourmet.com

Flavors of the Auvergne

Total time: 30 to 60 min

Preparation time: 30 minutes
Cooking time: 30 minutes

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:349.1 kcal

Proteins:10 g

Fats:12.6 g

Carbohydrate:48.2 g

Fibers:1.4 g

Sugar:7 g

Cholesterol:130.2 mg

Sodium:101.7 mg

Calcium:24.5 mg

Energy:512 kcal

Proteins:14.7 g

Fats:18.5 g

Carbohydrate:70.7 g

Fibers:2 g

Sugar:10.3 g

Cholesterol:190.9 mg

Sodium:149.2 mg

Calcium:36 mg

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INGREDIENTS

For 6 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

500

g

flour

60

g

fine sugar

100

g

butter

4

eggs

icing sugar

fine salt

METHOD

  1. Sift the flour into a bowl. Add the sugar and a pinch of salt, followed by the softened butter, cut into cubes, and then the eggs.
  2. Mix to a smooth dough.
  3. Roll the dough out to a 5 mm (1/4") thickness and cut into strips.
  4. Fry in hot oil.
  5. Drain on paper towels and sprinkle with icing sugar.

CHEF'S NOTES

"Guenilles" means rags, because the shape of these doughnuts from the Auvergne is reminiscent of strips of cloth.



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