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Greek Eggplant Salad - MelitzanosalataTheWorldWideGourmet.com

Flavors of Greece

Total time: 1hr to 2hr

Preparation time: 15 minutes
Cooking time: 1 hour

Difficulty: Easy

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Nutritional values

per 100 g

Energy:17.5 kcal

Proteins:0.9 g

Fats:0.1 g

Carbohydrate:4 g

Fibers:0.7 g

Sugar:2.6 g

Cholesterol:0 mg

Sodium:11 mg

Calcium:11 mg

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

*Ingredients

onions

garlic

eggplant or aubergine

tomatoes

olive oil

15

ml

vinegar

salt and pepper

black olives

green peppers

METHOD

  1. Cook the washed eggplants in a medium oven for about 1 hour or until tender. Let the skin blacken - this will give a smoky taste to the finished salad.
  2. Peel the eggplants while they are hot; cut into small pieces and add the chopped onion, garlic, tomato, olive oil, vinegar, salt and pepper.
  3. Arrange on a plate; garnish with olives and green pepper rings.
  4. Serve with grilled or roast meat, or fried or grilled fish.

WINE SUGGESTIONS

Zinfandel Rosé

Merlot

Pinot Noir



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