Crunchy Langoustine Risotto Flavored with Olive Oil and Soya SauceTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: A few minutes
Cooking time: About 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:192.9 kcal
Proteins:5.3 g
Fats:0.3 g
Carbohydrate:43.4 g
Fibers:0.3 g
Sugar:0 g
Cholesterol:0 mg
Sodium:16.9 mg
Calcium:54.4 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients for each serving
1
langoustine, scampi or dublin bay prawn
50
g
rice
20
g
chopped shallot
300
ml
fish stock
water
30
g
grated mimolette cheese
fried basil leaves
olive oil
soy sauce or soya sauce
METHOD
- In a saucepan, melt the butter and sweat the shallots;
- pour in the américaine sauce, the fish stock and the water to make enough liquid to cook the rice;
- in the meantime, quickly sauté the langoustine;
- place the risotto on plates; top with the langoustine; garnish with the grated cheese;
- spoon some américaine sauce and a trickle of olive oil around the risotto; top with a few drops of soya sauce;
- garnish with fried basil and the langoustine head from which the meat has been removed.
