Crispy OystersTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 15 minutes
Cooking time: A few minutes
Difficulty: Average
Nutritional values
per 100 g
SIMILAR RECIPES
Ratte Potatoes, Mushrooms and Artichokes with Belon Oysters
Pickled Oysters with English Cucumber Cappellini and Dill
Malpeque Oysters with Gratinéed Sabayon on Julienned Root Vegetables
Oysters Parmentier with Caviar
Oysters Supreme with Crab and Avocado
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
oysters
phyllo pastry
oil
lemon juice
mayonnaise type sauces
METHOD
- Simply take some sheets of phyllo pastry and slice them into thin julienne strips like noodles.
- Blot the oysters dry on paper towel;
- Wrap each oyster with lots of the phyllo strips - use a few drops of oil to hold them in place
- Fry for a few seconds in very hot oil, just long enough to brown;
- Remove from the oil; season with salt and sprinkle with lemon juice, just to cut the fat from the frying.
- Serve with various kinds of mayonnaise-type sauces, flavoured with lime, lemon, chives, etc.
SOMMELIER
An Australian Phillip Island Sauvignon Blanc 1999CHEF'S NOTES
"When I go to a restaurant, they give me 6 or 9 oysters, always presented in the same way, either plain or with a few drops of shallot vinegar. Even though I have nothing against this presentation, it becomes a little boring in the long run, which is why I put together a Pacific trilogy made up of
- A nice big raw oyster, very plump
- An oyster covered with champagne sabayon with chives
- And a crispy oyster served with lime mayonnaise.
"I am giving you here the recipe for the crispy oyster, which is wonderful while being very innovative and surprisingly simple. Choose medium-sized oysters for this: Pacific oysters or, better yet, Sydney Rock Oysters."
