Crab-Stuffed Sea Bass with Lemon SauceTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 5 minutes
Cooking time: Under 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:284.3 kcal
Proteins:5 g
Fats:29 g
Carbohydrate:2.3 g
Fibers:0 g
Sugar:0 g
Cholesterol:119.4 mg
Sodium:81.9 mg
Calcium:70.4 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
220
g
chilean sea bass
50
g
crabmeat
salt and pepper
white wine
lemon juice
olive oil or butter
METHOD
- Clean the fish; open it up lengthwise and stuff with crabmeat;
- season with salt and pepper; brush with oil or butter;
- cook over medium heat on both sides until the skin is browned;
- add the white wine and turn off the heat.
- In a saucepan, heat the cream and lemon juice; season with salt and pepper.
- Serve the whole fish on a platter with the sauce on the side.
CHEF'S NOTES
You can add a few drops of limonetto or limoncello to the sauce to subtly accentuate the lemon flavor.
Serve with potatoes, sliced tomatoes and avocados.
