Coconut BreadTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 10 minutes
Baking time: 1 hour
Difficulty: Easy
Nutritional values
per 100 g
Energy:309.3 kcal
Proteins:8.5 g
Fats:4.7 g
Carbohydrate:57.8 g
Fibers:2.4 g
Sugar:14.6 g
Cholesterol:14.8 mg
Sodium:71.5 mg
Calcium:41.2 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
1000
g
flour
10
ml
instant yeast or baking powder
2
ml
small pinch of salt
500
ml
grated coconut
5
ml
vanilla extract
1
egg
250
ml
milk
METHOD
- combine the flour, baking powder and salt; add the coconut, sugar, vanilla and eggs and mix well;
- gradually add the milk, mixing to form a firm but not sticky dough;
- knead for a few minutes; form into 2 loaves and place into greased bread pans;
- sprinkle the tops with a little sugar and bake in a 180° F (350° F) oven for about 1 hour or until golden brown;
- serve warm or cold.
CHEF'S NOTES
This bread is very popular in Barbados and can be served with afternoon tea or with a chicken and fruit salad for a light meal.
