Cervelat SaladTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 10 minutes
Marinating time: 1 hour
Cooking time: None
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:99.4 kcal
Proteins:0.7 g
Fats:6.3 g
Carbohydrate:9.9 g
Fibers:1 g
Sugar:6.2 g
Cholesterol:0 mg
Sodium:99.6 mg
Calcium:15.1 mg
Energy:105 kcal
Proteins:0.7 g
Fats:6.7 g
Carbohydrate:10.5 g
Fibers:1.1 g
Sugar:6.6 g
Cholesterol:0 mg
Sodium:105.2 mg
Calcium:16 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2
smoked cervelat sausages
2
onions
1
sweet sour pickles
**Dressing
120
ml
cider vinegar
30
ml
sunflower oil
salt and pepper
2
ml
sugar
**Accompaniments
sliced bread
radish
butter
chives
METHOD
- Dissolve the sugar in the vinegar with the salt and pepper; whisk in the oil to combine well.
- Skin and slice the sausages.
- Slice the onions and pickles.
- Combine everything and marinate for about 1 hour before serving.
CHEF'S NOTES
Fresh, high-quality ingredients will ensure a delicious salad that is very easy to make.
In Germany it's served with radishes and slices of buttered country bread sprinkled with chopped chives.
Saisonküche from German-speaking Switzerland, recommends adding some sliced long radishes and strips of Gruyere cheese to the salad.
