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Andalusian GazpachoTheWorldWideGourmet.com

Flavors of Spain

Total time: 15 to 30 min

Preparation time: 20 minutes
Cooking time: None

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:114.2 kcal

Proteins:2 g

Fats:8.1 g

Carbohydrate:9.1 g

Fibers:1.3 g

Sugar:2.9 g

Cholesterol:9.2 mg

Sodium:317.8 mg

Calcium:26.9 mg

Energy:526 kcal

Proteins:9.2 g

Fats:37.2 g

Carbohydrate:42.1 g

Fibers:6 g

Sugar:13.4 g

Cholesterol:42.4 mg

Sodium:1463.8 mg

Calcium:124 mg

SIMILAR RECIPES

  • Roasted Tomato Bisque with Yogurt, Basil and Olive Oil

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

1000

g

red ripe tomatoes, peeled

1

large green pepper, cut into

2

cloves of garlic, peeled

100

g

crumbs from crustless day old white bread

150

ml

extra virgin olive oil

30

ml

sherry vinegar

10

ml

salt

*Garnish

1

small onion, peeled and finely chopped

1

ripe red tomato, peeled and finely diced

50

g

green pepper, finely diced

50

g

cucumber, peeled and finely diced

1

hard boiled egg, peeled and cut into pieces

100

g

day old bread, finely diced

METHOD

  1. Soak the bread in water. Drain off the excess water; the bread should be soft.
  2. Crush the garlic and salt in a mortar and thin with a little water. If you wish to make the gazpacho by hand, continue with the mortar. Otherwise, place the mixture into a blender, add the other ingredients and mix gently.
  3. Add the oil very gradually to emulsify and create a smooth, slightly thick creamy texture. Taste and add more salt and vinegar if required.
  4. Pour everything into a serving container. Cover and refrigerate. Just before serving, you can thin the soup with very cold water to the desired consistency.
  5. Place the gazpacho in the center of the table surrounded by small bowls containing the various garnishes.

WINE SUGGESTIONS

Zinfandel

Merlot

Sangiovese

CHEF'S NOTES

One of the most famous dishes of Spanish cuisine is gazpacho, the national cold soup that has become well-known throughout the world. It exemplifies the sunlight, color and easy living we associate with Spain.

Tomatoes are a perfect vegetable for cold soups, since they provide a great deal of water, acidity with a touch of sweetness, and the scent and flavor of non-irrigated gardens, which all blend wonderfully with their elegant color.



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