White Bean or White Kidney Bean
Recipies with white bean or white kidney bean
|
Bois-Francs Pork and Beans | Easy | 419 | Saveurs du Monde | |
|
Dried Bean Soup with Smoked Pork Hock - Bableve | Easy | 191.8 | Saveurs du Monde | |
|
Old-Fashioned Pork and Beans | Easy | 340.2 | Saveurs du Monde | |
|
Pistou Soup | Easy | 321.9 | Saveurs du Monde | |
|
Potée, Lorraine-Style | Easy | 145.6 | Zinfandel | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
General Information
- the white bean is large, round and not very starchy - ideal for stews and cassoulet
- the white kidney bean is large and square at the ends
- cannellini are small white beans
- the navy bean or white pea bean, is kidney shaped and about the size of a pea
Culinary file
- requires long soaking - usually overnight
- very mild flavor
- somewhat firm texture even when cooked: they should be cooked slowly and unhurriedly (2 to 6 hours, depending on the cooking method)
