Recipies with water chestnut
|Pan Seared Diver Sea Scallops Filled with Lemon Basil Mousseline, Lentil Risotto with Boudin Noir and Pecorino Romano||Difficult||148.6||Chardonnay||Saveurs du Monde|
|Spring Rolls||Average||124||Saveurs du Monde|
|Steamed Beef and Orange Dumplings||Easy||205||Cabernet-Sauvignon||Saveurs du Monde|
|Steamed pork and shrimp dim sum||Easy||135.3||Zinfandel Rosé||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Water chestnuts are the roots of aquatic plants. They have a whitish color and crunchy flesh, the flavor of which is similar to hearts of palm.
The Worldwide Gourmet
They are used, thinly sliced, with stir-fried vegetables or chopped meat; or peeled and preserved in sugar. Their starch is excellent for thickening sauces and providing crunch to fried foods. They are now available in cans.