Wasabi
Recipies with wasabi
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Asian Salad with Parmesan, Dried Beef and Apple Chips | Easy | 65.6 | Zinfandel | Saveurs du Monde |
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Crunchy Vegetable Maki with Carré Frais | 160.5 | Saveurs du Monde | ||
|
Pan seared sesame-crusted tuna steaks | Easy | 656.3 | Chardonnay | Saveurs du Monde |
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Tuna Salad with Walnut Wasabi Dressing | Easy | 139.1 | Saveurs du Monde | |
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Uramaki sushi – California roll with tuna | Average | 136.5 | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
Often compared to western horseradish, wasabi is also a root that is used as a condiment, though it is actually a different species. It is used in similar ways, though its flavor is milder.
Etymology
the word "wasabi" in Japanese means "mountain hollyhock"
Family
perennial plant of the Cruciferae family
Growing
- allow two years between planting and harvest
- the plant needs a lot of water and sunlight
- the city of Hotaka, Japan, is one of the country's principal providers of wasabi. The inhabitants devote a lot of time to weeding and eliminating insect pests.






