Recipies with wasabi
|Asian Salad with Parmesan, Dried Beef and Apple Chips||Easy||65.6||Zinfandel||Saveurs du Monde|
|Crunchy Vegetable Maki with Carré Frais||160.5||Saveurs du Monde|
|Pan seared sesame-crusted tuna steaks||Easy||656.3||Chardonnay||Saveurs du Monde|
|Tuna Salad with Walnut Wasabi Dressing||Easy||139.1||Saveurs du Monde|
|Uramaki sushi – California roll with tuna||Average||136.5||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Often compared to western horseradish, wasabi is also a root that is used as a condiment, though it is actually a different species. It is used in similar ways, though its flavor is milder.
the word "wasabi" in Japanese means "mountain hollyhock"
perennial plant of the Cruciferae family
- allow two years between planting and harvest
- the plant needs a lot of water and sunlight
- the city of Hotaka, Japan, is one of the country's principal providers of wasabi. The inhabitants devote a lot of time to weeding and eliminating insect pests.