Szechuan pepper
Recipies with szechuan pepper
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Chicken Skewers with Nectarine and Balsamic Vinegar | Easy | 123.4 | Chardonnay | Saveurs du Monde |
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Crispy Foie Gras on a Bed of Fresh Mache | Easy | 450.1 | Chardonnay | Saveurs du Monde |
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Pumpkin and Grain Casserole | Easy | 219.7 | Saveurs du Monde | |
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Salad of the Vegetables of the Day, with Olive Oil and Herb Bouquets | Easy | 0 | Merlot | Saveurs du Monde |
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Stir-fried fall vegetables and chestnuts | Easy | 126.6 | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
General Information
- Origin: China
- Etymology: commonly used in the Szechuan region of China.
- Rutaceae family
Even though this spice is commonly grouped with the pepper family, it is in fact a berry. Its unaggressive flavor is rich and suggests a delicious mixture of strongly-flavored spices.
Culinary File
- the dark outer covering is milled off, since it is tough and very bitter
- use Szechuan pepper in rice, to flavor poultry, meat or noodles
