Recipies with summer truffle
|Quail and Quail Egg Tartlets with Confit Onions, Truffles, Bacon and Wild Mushrooms||Easy||198.6||Sangiovese||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Gathered between May and September, sometimes later. The outer covering is dark brown with large pyramidical bumps, ridged in both directions.
The interior has fine, ramefied marbling on a whitish background, turning grayish as it matures.
Fine, light woodsy scent. Mild wild mushroom flavor.