Red Scorpion Fish
Recipies with red scorpion fish
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Red Scorpion Fish Cooked Three Ways, Aromatic Concassé | Average | 32.8 | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
The red scorpion fish is a bottom-dweller with a large head covered with ridges that are also present under the throat. Varying in color, they are usually pinkish but sometimes red or even bright orange. They can reach 50 cm in length. An essential ingredient in bouillabaisse and fish soups, they are prized by chefs for their fine, firm, flavorful flesh.
