Recipies with rosemary
|A Real Ricard with a Real Crunch||Easy||355.9||Zinfandel||Saveurs du Monde|
|Apricot Cheesecake||Average||257.4||Saveurs du Monde|
|Apricot Rosemary Cookies||Easy||402.8||Saveurs du Monde|
|Apricot Tartlets "Tatin" with Vanilla Ice Cream||Easy||197.2||Saveurs du Monde|
|Baked potato wedges with rosemary||Easy||118.7||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
A little history
In its wild state, rosemary grows alongside lavender, thyme and sage. It is associated with some marvelous stories. According to one of them, the Virgin Mary, having left Egypt, stopped to rest in a rocky place where little shrubs covered with white flowers were growing. She spread out her cloak to lay the child Jesus down, and when she picked him up again, the flowers had turned blue. It is the herb of love, as well as being (as Ophelia says in Hamlet) "for remembrance." It is also used as a perfuming ingredient in Eau de Cologne.