Recipies with ricotta
|Chocolate and candied orange cheesecake||Easy||354.5||Saveurs du Monde|
|Eggplant Stackers||Easy||87.9||Merlot||Saveurs du Monde|
|Knafe, Lebanese Pastry||Easy||346.4||Saveurs du Monde|
|Maple Ricotta Spread||Easy||188.8||Pinot Noir||Saveurs du Monde|
|Marble Cheesecake||Easy||317.5||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Ricotta cheese is a mild fresh Italian cheese with a soft texture, made from twice-cooked milk-traditionally sheep's milk (The word ricotta means "recooked") although cow's milk ricotta is far more common. Ricotta is a popular ingredient in many Italian savory preparations like lasagna and manicotti, as well as desserts like cassata and cheesecake.