In 1932, Paul Ricard declared that the drink he had just developed would be "the one true pastis from Marseille." Ricard is distinguished by the quality of its natural ingredients which offer an amazing journey around the world. First, to south China to discover the flavors of the Far East contained in star anise, a rare spice known since ancient times and prized for its healthful properties. Then a stop in the Middle East on the banks of the Euphrates for sweet licorice that enhances and mellows the anise flavor. And for a beautiful ending, the Mediterranean with a harmonious blend of aromatic plants from Provence.... which we can't reveal, because they're a carefully-guarded secret! 

Enjoying
Paul Ricard invented the "long drink" long before this method was adopted for other spirits. If Ricard is a light drink, it's simply because it can be cut with water to taste, always with a minimum of 5 parts water to 2 parts Ricard.