Recipies with raclette
|Arugula and Hazelnut Toasts||Easy||329.7||Saveurs du Monde|
|Chestnut Party with friends||Easy||199.6||Saveurs du Monde|
|Raclette - Corn and Green Bean Stew with Oregano||Easy||288.4||Pinot Noir||Saveurs du Monde|
|Raclette - Herbed Tomato Slices||Easy||127.6||Pinot Noir||Saveurs du Monde|
|Raclette - Honey, Mustard, Ham and Raspberries||Easy||220||Pinot Noir||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Under heat's caress, raclette melts and browns. The molten cheese spreads onto the plate.
Raclette comes from Switzerland; it is a delicious cheese perfect for melting. Long a favorite of residents of the Savoie, raclette brings to mind pleasant evenings by the fire and after-ski parties in the snowy mountains.