Recipies with plum
|Cabbage Terrine with Prunes||Easy||138.1||Merlot||Saveurs du Monde|
|Cake with Summer Fruits||Easy||68.5||Saveurs du Monde|
|Christmas Star Pastries - Joulutortut||Requires a certain dexterity||344.8||Saveurs du Monde|
|Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom||Easy||379.4||Saveurs du Monde|
|Creole Flan with Yellow Plums and Coconut||Easy||138.2||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Origin: western Asia, particularly the Caucasus Mountains bordering the Caspian Sea
Old English "plume," related to the Latin "prunus"
The fruit of the plum tree, which has white flowers that appear before the leaves
Grown in China for more than 3,000 years, the plum is a drupe since its flesh adheres to an ovoid stone. Its pulp is soft, sweet and juicy. The purple or violet plum has an edible skin, almost black, with a covering of bloom. This is the famous damson plum, brought home by the crusaders. But in the plum family there are also...