Nut
Recipies with nut
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"Laurence and Véronique" Chocolate Cake | Easy | 374.7 | Saveurs du Monde | |
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"Laurence and Véronique" Chocolate Cake | Easy | 374.7 | Saveurs du Monde | |
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19th Century Cream Fudge - Sucre à la Creme | Easy | 235.3 | Saveurs du Monde | |
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A First Course Quartet: Cream of Pumpkin with Coconut Mousse | Easy | 75.7 | Zinfandel Rosé | Saveurs du Monde |
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Afternoon Fruit and Cheese Cake - Wales | Easy | 303.9 | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
General Information
The word nut comes from the Old English hnutu, from Germanic.
It is the general term used to refer to an edible kernel (fruit) encased in a hard or woody shell. It is generally preceded by the name of the tree, its country of origin, etc.:
- cashew nut, walnut, Macadamia nut, Brazil nut, hazelnut, etc.
Also note in the same family:
- almond, pistachio
Despite their name, peanuts are not true nuts. While nuts are technically fruits, peanuts are actually legumes.
Nuts - Benefits for the heart
According to the Faculty of Medicine at the University of Loma Linda, California, nuts can actually reduce the risk of heart disease because they are high in fiber, mono-unsaturated fats and antioxidants (vitamin E and selenium). However, they're also high in calories, but a serving of 30-50 g per day could be considered reasonable.
Sprinkle some nuts on your salad; serve them with cheese and grapes as a snack.
Use walnut oil in your salad dressings or for stir-frying.





